Last night I had cooked my Poppyseed Chicken & brown rice (1 day late) when I realized I had a bowl of raw veggies I forgot to cook. I realized I could have quickly popped them in the microwave, but as I was scooping out the rice from my rice cooker I had an idea. I pushed the rice over to one side and laid my raw vegetables on the other. I put the lid back on, and in about 5 minutes I had perfectly steamed veggies. They were nicely cooked, but still had a crunch! Works for Me!
To find out what's working for other people, head over to We Are THAT Family.
To find out what's working for other people, head over to We Are THAT Family.












