Last night I had cooked my Poppyseed Chicken & brown rice (1 day late) when I realized I had a bowl of raw veggies I forgot to cook. I realized I could have quickly popped them in the microwave, but as I was scooping out the rice from my rice cooker I had an idea. I pushed the rice over to one side and laid my raw vegetables on the other. I put the lid back on, and in about 5 minutes I had perfectly steamed veggies. They were nicely cooked, but still had a crunch! Works for Me!
To find out what's working for other people, head over to We Are THAT Family.
To find out what's working for other people, head over to We Are THAT Family.
6 comments:
I love broccoli! I purchase some of those ziplock steamer bags, and they work GREAT! I just put a little in there, mircrowave for a few mins, and yummy, crumchy broccoli!
Yum-a-licious! I love steamed veggies....and Chicken poppyseed! That stuff rocks!
Great tip too.
That poppyseed ckn. sounds SOOO good! Do your kids like that dish too? Hugs to you -- have a great week!
Nicely done!
LOL I do this all the time when I'm cooking rice & veggies. I cook mine in a pot on the stove. About 5-10 minutes before time to eat I throw the veggies right on top of the rice. Works great! :)
Good Idea!
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